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Global Certifications & Standards

Every product on SriLankaExport.com is sourced from EDB-verified exporters meeting international quality, food safety, and sustainability standards — so you can buy with confidence.

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Quality & Safety

Certifications Our Exporters Hold

We require evidence of valid certificates before listing any vendor. Copies are available on request for every product line.

Quality

ISO 9001:2015

Quality Management Systems certification — held by all manufacturing partners.

Issued by SLAB-accredited bodies

Food Safety

ISO 22000 & HACCP

Food safety management for tea, spices, coconut, and seafood processors.

Required for EU & US imports

Organic

USDA Organic / EU Organic

Certified organic production chain for tea, coconut oil, spices, and herbs.

Issued by Control Union, IMO

Fair Trade

Fairtrade International

Ethical sourcing certification — common across our tea and spice estates.

Verified by FLOCERT

Halal

Halal Certification

Halal compliance for food products destined for Middle East and Southeast Asian markets.

Issued by HACSL / ACJU

Local

Sri Lanka Standards (SLS)

SLSI mark — the national quality standard from the Sri Lanka Standards Institution.

Issued by SLSI

Tea

Ozone Friendly Pure Ceylon Tea

Sri Lanka Tea Board lion logo — the global mark of authentic Ceylon tea.

Issued by Sri Lanka Tea Board

Cinnamon

Pure Ceylon Cinnamon GI

Geographical Indication protecting the authenticity of true Ceylon cinnamon.

Granted by EU Commission

Export

EDB Registered Exporter

Sri Lanka Export Development Board registration — required for all our listed vendors.

Issued by Sri Lanka EDB

EDB-Verified Exporters SLSI Quality Mark HACCP & ISO 22000 USDA / EU Organic Fair Trade Certified

Need Certificate Copies?

We provide notarised copies of any certification on request — for customs clearance, retail buyer due diligence, or compliance audits.

Request Documentation