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Sri Lankan Goraka (Garcinia Cambogia) - Dried Fruit

Your lot is confirmed by sample or lab report.

Overview

ProductSri Lankan Goraka (Garcinia Cambogia) - Dried Fruit
OriginSri Lanka
MOQ2 oz (60 g)

Key attributes

Origin
Sri Lanka
Botanical name
Garcinia cambogia
Form
Dried fruit
Processing
Sun-dried, no additives or preservatives
Uses
Souring agent, Curries, Soups, Marinades

Product photos

Sri Lankan Goraka (Garcinia Cambogia) - Dried FruitSri Lankan Goraka (Garcinia Cambogia) - Dried Fruit

What we can do for you

  • Private labelYour brand on the bag, jar or carton.
  • Custom packingBulk bags, cartons or retail packs to your spec.
  • Samples firstOrder a sample before you commit to bulk.
  • Lab testingIndependent lab report arranged on request.
  • Export documentsCertificate of origin, phytosanitary and invoices handled.
  • Freight to your portSea or air, quoted for your quantity.

Shipping & payment

Trade terms
FOB Colombo
Samples
Tracked airmail from Sri Lanka (EMS on request), despatched 5 to 10 days from confirmation
Documents
Certificate of origin; others on request
Payment
Card, US bank (ACH), wire, letter of credit
Protection
Escrow.com on first orders of USD 2,000 to 20,000

Description

Discover the Authentic Tangy Flavor of Sri Lankan Dried Goraka

Our Sri Lankan Goraka (Garcinia Cambogia) is a premium dried fruit prized for its tangy, smoky flavour and long use in traditional Sri Lankan cooking. Handpicked and sun-dried to perfection, Goraka is a staple in Sri Lankan and South Asian cuisine, often used to add depth and richness to curries, soups, and stews. It is a traditional souring agent in Sri Lankan and South Indian cooking, prized especially in fish and meat curries.

Key Features:

  • Authentic Sri Lankan Origin: Sourced from the fertile lands of Sri Lanka, known for its superior quality Goraka.
  • Rich and Tangy Flavor: Adds a distinctive sour and smoky taste to your favorite dishes.
  • Versatile Culinary Use: Ideal for curries, soups, marinades, and chutneys.
  • Culinary Use: Known for its appetite-suppressing properties and ability to support digestion and metabolism.
  • Natural and Pure: Sun-dried without additives or preservatives to retain its authentic flavor and benefits.
  • Sustainably Sourced: Ethically harvested and processed by trusted Sri Lankan farmers.

Perfect For:

  • Home cooks and chefs looking to enhance their curries and traditional dishes.
  • Cooks, restaurants and food manufacturers seeking authentic Sri Lankan souring ingredients.
  • Gourmet retailers and specialty spice distributors.

Available Sizes:

  • 2 oz (60 g)
  • 4 oz (120 g)
  • 8 oz (240 g)
  • 1 lb (450 g)

Photo: Nags Viswanathan, CC BY 4.0, via Wikimedia Commons (edited: background removed).

Second photo: “Kudampuli Yellow” by Lalsinbox, CC BY-SA 3.0, via Wikimedia Commons.

SLE ref: SLE-GZ3WS4 · © SriLankaExport.com

Buying questions

Which documents come with the shipment?

Every export shipment carries a certificate of origin. Ask the desk which other certificates your country requires.

Can I check quality before a bulk order?

Yes. Start with a sample or trial lot. We can also arrange a pre-shipment inspection or an independent lab test for any order.

How do I pay safely?

First and trial orders of about USD 2,000 to 20,000 can be paid through Escrow.com, which releases the money only after you accept the goods. Larger orders are paid by letter of credit.

Pairs well with

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