Coconut milk powder is one of the fastest-growing ingredients in the global food industry, driven by dairy-free, vegan, and paleo consumer trends. Sri Lankan coconut milk powder is produced via spray-drying of fresh coconut cream from verified plantations in the southern province.
Specifications
- Fat Content: 65–70% (standard) / 40–45% (reduced fat)
- Moisture: ≤3%
- Protein: ≥6%
- Solubility: ≥99%
- Particle size: 150–250 microns
Applications
Instant beverages · Soups & sauces · Curry pastes · Baking & confectionery · Baby food · Sports nutrition.
Packaging
25 kg foil-lined bags (nitrogen flushed for extended shelf life). Shelf life: 24 months sealed. MOQ: 500 kg. Full container: ~18 mt.
Certifications
USDA Organic · EU Organic · ISO 22000 · Halal · Kosher · Vegan Society.




