Description
Key attributes
Whole or ground.
Whole or ground
Whole black peppercorns keep their aroma longer and suit grinders and pickling. Ground pepper is ready to use and suits kitchens and food makers, but it loses aroma faster once opened. Tell us which form you need, or ask for both if you sell to shops and kitchens.
For retailers and importers
- Form: whole or ground
- Pack size and number of packs per case
- Number of cases per shipment
- Labelling language and any label rules in your market
- A copy of the organic certificate for your import checks
- Destination port
Quality and documents
Each lot can be tested by an independent laboratory before shipment. Export documents are arranged with the shipment. Tell us which tests your market or your own buyers require, and they are planned before the goods are packed.
Samples and lead time
Samples are available before an order. Price, minimum order and lead time are confirmed with the quotation. A sample lets you check quality, size and packing against your needs before you commit to a full order.









