Description
Key attributes
Certified organic white pepper, ground. Brighter and milder than black. Pack size 50 g.
White pepper powder
White pepper is made from the pepper berry with the outer skin removed. Ground white pepper is used where black specks are not wanted, such as white sauces, soups, mashed potatoes and light-colored dishes. Ground spice loses aroma faster than whole, so sealed packing and good stock rotation matter.
What to tell us for a quote
- Number of 50 g packs, and packs per case
- The market where the packs will be sold, so the label can be checked
- Whether you need a copy of the organic certificate for your buyer or customs
- Destination port
Quality and documents
Each lot can be tested by an independent laboratory before shipment. Tell us the tests your market requires. If you need a certificate of analysis, list the parameters it must show. Export documents are arranged with the shipment.
Samples and lead time
Samples are available before an order. Price, minimum order and lead time are confirmed with the quotation.







