Description
Key attributes
Ceylon cinnamon chips, the bark pieces and featherings left after quill production. Chips are the standard input for volume processing: grinding to powder, oleoresin and cinnamon-oil extraction, tea and infusion blends, and flavour houses buying on delivered cinnamon content rather than appearance.
True Ceylon cinnamon (Cinnamomum verum), not cassia.
- Form: chips and featherings
- Best for: grinding, extraction and infusion
- Minimum order: on request
- Origin: Sri Lanka
Supplied by Ceylon Harvest Trading.
Trade terms: FOB Colombo or CIF to your destination port. Moisture, packing format, certification, lead time and samples confirmed per order. Pricing shown is indicative. Request a binding quote through the SriLankaExport Trade Desk.
What to tell us for a quote
- End use: grinding, oil or oleoresin extraction, or blending
- Chips, featherings or a mix, and any size limits
- Moisture and cleanliness limits you buy to
- Packing, for example compressed bales or bags
- Quantity per shipment and destination port
- FOB Colombo or CIF
Quality and documents
Buyers who pay on cinnamon content often ask for a volatile oil result. Each lot can be tested by an independent laboratory before shipment, and the report goes to you. Export documents are arranged with the shipment.
Samples
Samples are available before an order. Price and lead time are confirmed with the quotation.








