Source Premium Ceylon Tea
Directly from Sri Lanka

The world’s finest high-grown teas: Orthodox, CTC, Green, White, and Herbal blends. Sri Lanka exports over 290 million kg annually to 130+ countries. Connect with verified Sri Lankan tea exporters ready for bulk trade.

☕ 290M+ kg exported/year 130+ import countries MOQ from 100 kg Verified Suppliers

Key Tea & Beverage Products

MOQ-ready bulk tea from Sri Lanka’s finest estates and certified exporters

Prices in USD, FOB Colombo or CIF. MOQ, certificates and shipping documents on request.

Why Source Ceylon Tea from Sri Lanka?

Ceylon tea, produced exclusively in Sri Lanka, is among the world’s most prized teas. Grown at elevations from 600m to over 2,100m in distinct regional microclimates, Ceylon tea offers unmatched flavor diversity: from the brisk, citrusy Nuwara Eliya high-grown teas to the full-bodied, copper-bright Ruhuna low-grown varieties.

Sri Lanka is the world’s fourth-largest tea producer and second-largest tea exporter by value, shipping to over 130 countries. The Sri Lanka Tea Board (SLTB) mandates quality certification through the Certificate of Origin, ensuring every kilogram is traceable to its estate and elevation.

Available Tea Grades

  • Whole Leaf: OP (Orange Pekoe), FOP (Flowery OP), GFOP, premium loose leaf for retail
  • Broken Grades: BOP, BOPF, strong liquor, ideal for teabag blending
  • Fannings & Dust: PF, PD, D, fast-brewing, teabag standard
  • Specialty: Silver Tips White, Young Hyson Green, Pure Herbal Infusions
  • Private Label: Branded packaging, custom blend development available

Regional Profiles

  • Nuwara Eliya: Delicate, light golden, floral, the “Champagne of Ceylon Teas”
  • Dimbula: Bright, brisk, medium-bodied, classic Ceylon character
  • Uva: Distinctive menthol aroma, used in premium blends
  • Kandy: Full-bodied, rich color, ideal for milk teas
  • Sabaragamuwa: Low-grown, fruity and sweet, good color

Industry at a Glance

Annual Export Volume290M+ kg
Export Destinations130+ Countries
Annual Export Value$1.3B+
Tea Estates2,000+
Certified Factories700+
Top MarketsUAE, Russia, Iran
MOQ (Bulk)From 50 kg

Certifications Available

FSSC 22000 / ISO 22000✓ Food Safety
Organic (USDA / EU)✓ Available
Rainforest Alliance✓ Available
Halal Certified✓ Available
Certificate of Origin✓ Mandatory
Ceylon tea pickers harvesting leaves in the highlands
Tea pickers harvest fresh leaves at sunrise in the Sri Lankan highlands. Photo: Ali 123 via Pexels

What Importers Need to Know

Key regulatory and documentation requirements for importing Ceylon tea

Mandatory Documentation

All Ceylon tea shipments must include: Certificate of Origin (Tea Board), Phytosanitary Certificate, Health Certificate, Packing List, and Commercial Invoice. Organic tea requires additional organic certification from an accredited body.

EU & US Regulations

EU: Must comply with MRL (Maximum Residue Level) regulations. Pesticide testing reports required. US: FDA registration of tea exporter facility required. All major Sri Lankan exporters maintain pre-tested compliance reports available on request.

Packaging & Labeling

Bulk tea: 25 kg to 50 kg multi-wall paper or foil-lined sacks. Retail-ready: custom branded packaging with ingredient, weight, best-before date, and country of origin. Private label minimum orders typically start at 500 units.

Workers sorting Ceylon tea at an estate factory
Estate workers sort first-flush leaves before processing. Photo: pradeep weragoda via Pexels

Verified Tea & Beverage Exporters

Approved Sri Lankan exporters with products in this category on SriLankaExport.com, listed live from their own stores, not placeholders. The directory grows as more exporters complete onboarding review.

Our own trading line

Harker Trade Co.

35 products with published prices and card-paid samples. Listed separately, so it never takes a place from an independent seller.

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4 independent sellers, best stores first

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