Coconut blossom sap with Ceylon spices. The savoury base, warmed. Pack size 250 ml.

About coconut aminos

Coconut aminos is a savoury seasoning made from coconut blossom sap. It is used in place of soy sauce, often by buyers looking for a soy free product. This version adds Ceylon spices.

For retailers and importers

This is a finished retail pack. Buyers order it by the case for shelf sale or online retail. Tell us the case quantity you want, the destination market and whether you need the label adapted for that market.

What to tell us for a quote

• Number of cases and bottles per case
• Destination country, and the organic certificate your market requires
• Any ingredient or allergen declaration you need

Samples and lead time

Samples are available before an order. Price, minimum order and lead time are confirmed with the quotation.

Quality and documents

Each lot can be tested by an independent laboratory before shipment. Export documents are arranged with the shipment. Tell us the tests your market or your buyer asks for, such as moisture, microbiology or pesticide residues, and we include them in the quotation.

Ask for the best before period and storage advice after opening with the quotation.

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