Description
Key attributes
Organic Coconut Sap Vinegar (Filtered) 250ml in a bottle. Retail consumer pack; the price is per bottle, not per kg. Shelf life 3 Years. HS code 2209.00.00. Case: 250ml per bottle, 12 units per case. Supplied FOB Colombo.
What coconut sap vinegar is
Coconut sap vinegar is made by fermenting the sap tapped from coconut flower stalks. It is not made from coconut water. It has a mild, slightly sweet acidity. Filtered vinegar is clear, with the sediment removed, which suits a retail shelf. Some settling in the bottle over time is normal for a natural vinegar.
Retailers stock it with cider and wine vinegars, in the organic or Asian food aisle. It is used in dressings, marinades, pickles and cooking.
What to tell us for a quote
- Number of cases per shipment, and whether it is a trial or a repeat order
- Destination port and the market the bottles will be sold in
- Any labelling rules for that market, such as language or importer details
- Whether it will share a container with other retail items
Samples and documents
Samples are available before an order. Minimum order and lead time are confirmed with the quotation. Each lot can be tested by an independent laboratory before shipment, and export documents are arranged with the shipment.






