Shredded banana blossom, the flake of the sea grown on land. A plant based alternative with a fine, flaking texture.

About banana blossom

Banana blossom, also called banana flower or banana heart, is the large purple flower cluster at the end of a banana bunch (Musa species). In Sri Lanka it is called kehel mal and is a familiar vegetable, cooked in curries and stir fries.

Once the tough outer bracts are removed, the tender inner florets and heart are shredded. Their mild taste and flaky, layered texture make banana blossom a popular plant-based alternative to fish in dishes such as vegan fish and chips, fish cakes and tacos. For export it is commonly sold in brine, in cans or jars, or frozen.

Common uses

• Plant-based fish alternatives
• Curries, salads and stir fries
• Vegan and vegetarian food service
• Ready meals

Storage and documents

Preserved banana blossom typically keeps 12 to 24 months unopened; once opened it should be refrigerated. Buyers usually ask for a certificate of analysis, a health or phytosanitary certificate as the destination requires, a certificate of origin and, for retail packs, label details that meet local rules. Exact specification, packing, MOQ and price are confirmed on the quote. Buyers of organic product also ask for the organic certificate and a transaction certificate valid for their market.

What to include in a quote request

A clear request usually states the product form and cut, the pack size and packing (bulk or retail), any labeling or private label needs, the quantity per shipment and how often, the destination port and the Incoterm, for example FOB Colombo or CIF. Mentioning the food safety certification required by the destination market helps the supplier confirm fit.

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