Fresh Sri Lankan mango (Mangifera indica), including the TJC variety grown for export, packed in cartons. Shipped by air for short transit or in reefer containers combined with other chilled produce.

Where it sells

Fruit importers, supermarkets, hotels and juice producers, especially in the Gulf, where Sri Lankan mango competes on freshness and short transit time.

Season and handling

Mango is seasonal, so availability and volumes by month are confirmed by our suppliers when you ask for a quote. Fruit is picked at a stage suited to the transit time, and ripeness on arrival is agreed in advance.

How to buy: request a quote with variety, quantity, packing and destination port. We confirm a firm price, packing, lead time and validity in writing, FOB Colombo or CIF/CFR to your port. Samples can be arranged before a first order.

Full or shared reefer containers

Buyers who are not ready for a full container can combine this with other chilled Sri Lankan produce, such as king coconuts, papaya and cassava, in one reefer.

What to tell us for a quote

• Quantity per shipment and how often you buy
• Preferred packing (carton or bag size)
• Destination port and the cold store or distributor at your end
• Any import requirements in your country, such as a phytosanitary certificate

Availability, packing and lead time are confirmed by our suppliers with each quotation and are not fixed in advance.

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