Sri Lankan roasted curry powder, blended from whole spices. Pack size 100 g.

About roasted curry powder

Roasting the whole spices before grinding gives a darker, deeper blend than raw curry powder. In Sri Lankan cooking it is used for meat and fish curries.

For retailers and importers

This is a finished retail pack. Buyers order it by the case for shelf sale or online retail. Tell us the case quantity you want, the destination market and whether you need the label adapted for that market.

What to tell us for a quote

• Number of cases and units per case you want
• Destination country
• Any ingredient or allergen declaration you need

Samples and lead time

Samples are available before an order. Price, minimum order and lead time are confirmed with the quotation.

Quality and documents

Each lot can be tested by an independent laboratory before shipment. Export documents are arranged with the shipment. Tell us the tests your market or your buyer asks for, such as moisture, microbiology or pesticide residues, and we include them in the quotation.

Storage

Ground spices lose aroma faster than whole spices. Keep packs sealed, cool and away from light. Ask for the best before period with the quotation so you can plan stock rotation.

SLE ref: SLE-1E26YB · © SriLankaExport.com