
Your lot is confirmed by sample or lab report.
Overview
| Product | Heirloom Sri Lankan Rice: Kalu Heenati, Pachchaperumal, Madathawalu Red Rice and Suwandel |
|---|---|
| Origin | Sri Lanka |
| MOQ | Quoted per order |
| Verpakking | Bulk bags or retail packs under your brand |
Key attributes
- Origin
- Sri Lanka
- Varieties
- Kalu Heenati, Pachchaperumal, Madathawalu (red), Suwandel (white, fragrant)
- Forms
- Unpolished (whole grain), lightly polished, parboiled on request
- Verpakking
- Bulk bags or retail packs under your brand
- Testing
- Moisture, broken grains, microbiology and pesticide residues per lot on request
- Trade terms
- FOB Colombo, CFR, CIF
- Bulk price
- US$2.50 to US$4 per kg FOB Colombo, indicative
- Voorbeelden
- 9 oz (250 g) sample online, shipped by SL Post tracked airmail
Product photos


What we can do for you
- Private labelYour brand on the bag, jar or carton.
- Custom packingBulk bags, cartons or retail packs to your spec.
- Samples firstOrder a sample before you commit to bulk.
- LaboratoriumtestsIndependent lab report arranged on request.
- Export documentsCertificate of origin, phytosanitary and invoices handled.
- Freight to your portSea or air, quoted for your quantity.
Shipping & payment
- Trade terms
- FOB Colombo; CFR; CIF
- Voorbeelden
- Tracked airmail from Sri Lanka (EMS on request), despatched 5 to 10 days from confirmation
- Documents
- Certificate of origin; others on request
- Payment
- Card, US bank (ACH), wire, letter of credit
- Protection
- Escrow.com on first orders of USD 2,000 to 20,000
Description
Sri Lanka grows hundreds of traditional rice varieties, kept alive by small farmers alongside modern high-yield rice. A few have become sought-after abroad, especially among Sri Lankan families living overseas and in specialty and natural food shops.
Varieties we quote
- Kalu Heenati: a dark red rice with a firm, nutty grain
- Pachchaperumal: a red rice with a soft texture
- Madathawalu: a red rice grown in the dry zone
- Suwandel: a white, fragrant traditional rice, often used for festive dishes
Most heirloom rice is sold unpolished (as whole grain, with the bran left on), which keeps its colour. Lightly polished and parboiled rice can be quoted on request.
What to include in your request
- Variety and form (unpolished, polished, parboiled)
- Quantity, and bulk bags or retail packs
- Lab parameters your market needs (moisture, broken grains, microbiology, pesticide residues)
- Bestemmingseiland
Supply. Heirloom varieties come from small growers and harvests vary by season, so we confirm available quantity with each quote. Sri Lanka exports a small share of its rice, mainly to markets with large Sri Lankan communities such as the UAE, Japan, Australia, the UK and France.
Packing and shipping
Orders are packed to your instruction and shipped by sea in a full or shared container, or by air for samples and small lots, quoted FOB Colombo, CFR or CIF to your port. Products from several Sri Lankan suppliers can share one container through our consolidation service.
How to get a price: tell us the quantity, your specification and your destination port. We quote FOB Colombo, CFR or CIF, with lead time and minimum order, and arrange samples before an order.
SLE ref: SLE-S3DTVF · © SriLankaExport.com
Buying questions
How is it packed?
Bulk bags or retail packs under your brand
Which trade terms do you quote?
FOB Colombo; CFR; CIF. Freight is quoted per shipment for your quantity and destination.
Which documents come with the shipment?
Every export shipment carries a certificate of origin. Ask the desk which other certificates your country requires. Testing: Moisture, broken grains, microbiology and pesticide residues per lot on request.
Can I check quality before a bulk order?
Yes. Start with a sample or trial lot. We can also arrange a pre-shipment inspection or an independent lab test for any order.
How do I pay safely?
First and trial orders of about USD 2,000 to 20,000 can be paid through Escrow.com, which releases the money only after you accept the goods. Larger orders are paid by letter of credit.
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