Sri Lanka grows hundreds of traditional rice varieties, kept alive by small farmers alongside modern high-yield rice. A few have become sought-after abroad, especially among Sri Lankan families living overseas and in specialty and natural food shops.

Varieties we quote

• Kalu Heenati: a dark red rice with a firm, nutty grain
• Pachchaperumal: a red rice with a soft texture
• Madathawalu: a red rice grown in the dry zone
• Suwandel: a white, fragrant traditional rice, often used for festive dishes

Most heirloom rice is sold unpolished (as whole grain, with the bran left on), which keeps its colour. Lightly polished and parboiled rice can be quoted on request.

Qué debe incluir en su solicitud

• Variety and form (unpolished, polished, parboiled)
• Quantity, and bulk bags or retail packs
• Lab parameters your market needs (moisture, broken grains, microbiology, pesticide residues)
• Puerto de destino

Supply. Heirloom varieties come from small growers and harvests vary by season, so we confirm available quantity with each quote. Sri Lanka exports a small share of its rice, mainly to markets with large Sri Lankan communities such as the UAE, Japan, Australia, the UK and France.

Embalaje y envío

Los pedidos se embalan según sus instrucciones y se envían por mar en un contenedor completo o compartido, o por aire para muestras y lotes pequeños, cotizados FOB Colombo, CFR o CIF a su puerto. Los productos de varios proveedores de Sri Lanka pueden compartir un contenedor a través de nuestro servicio de consolidación.

Cómo obtener un precio: indíquenos la cantidad, su especificación y su puerto de destino. Cotizamos FOB Colombo, CFR o CIF, con el tiempo de entrega y el pedido mínimo, y organizamos muestras antes de realizar un pedido.