Sri Lanka grows hundreds of traditional rice varieties, kept alive by small farmers alongside modern high-yield rice. A few have become sought-after abroad, especially among Sri Lankan families living overseas and in specialty and natural food shops.

Varieties we quote

• Kalu Heenati: a dark red rice with a firm, nutty grain
• Pachchaperumal: a red rice with a soft texture
• Madathawalu: a red rice grown in the dry zone
• Suwandel: a white, fragrant traditional rice, often used for festive dishes

Most heirloom rice is sold unpolished (as whole grain, with the bran left on), which keeps its colour. Lightly polished and parboiled rice can be quoted on request.

您的询价中应包含的内容

• Variety and form (unpolished, polished, parboiled)
• Quantity, and bulk bags or retail packs
• Lab parameters your market needs (moisture, broken grains, microbiology, pesticide residues)
• 目的港

Supply. Heirloom varieties come from small growers and harvests vary by season, so we confirm available quantity with each quote. Sri Lanka exports a small share of its rice, mainly to markets with large Sri Lankan communities such as the UAE, Japan, Australia, the UK and France.

包装与运输

订单按您的指示包装，并通过海运整箱或拼箱装运，样品和小批量则通过空运，报价为 FOB Colombo、CFR 或 CIF 至您的港口。来自多个斯里兰卡供应商的产品可以通过我们的拼箱服务共用一个集装箱。

如何获取报价： 请告知我们数量、您的规格要求以及目的地港口。我们提供 FOB Colombo、CFR 或 CIF 报价，包括交货周期和 MOQ，并在下单前安排样品。