Sri Lankan savoury snacks are made from rice flour, lentils, chickpeas, cassava and spices, and fried until crisp. They sell to Sri Lankan, South Asian and wider Asian communities abroad, and in the Gulf and Maldives.

Snacks

• Murukku: crisp spirals of rice and lentil flour
• Mixture: a spicy mix of fried noodles, nuts, peas and curry leaves
• Spicy fried green peas and chickpeas
• Cassava (manioc) chips

Labelling for export

Ingredient lists, allergen statements (peanuts, gluten and others) and nutrition panels must meet the rules of your market. Tell us your market and we confirm that labels are made to it.

Who buys it

Asian and ethnic grocers, distributors and supermarkets with world-food ranges.

Private label

Retail packs can carry your brand. Send us your artwork, pack size and labelling requirements for your market, and we confirm packing options, minimum order and lead time with the quote. You remain responsible for the label claims made in your market.

What to tell us for a quote

• The product, grade or specification you need, and a reference sample if you have one
• Quantity per order and how often you buy
• Pack size, packaging and labelling
• Destination port and the Incoterm you prefer
• Documents your market requires, such as a certificate of origin, phytosanitary certificate or lab test reports

Packing and shipping

Orders are packed to your instruction and shipped by sea in a full or shared container, or by air for samples and small lots, quoted FOB Colombo, CFR or CIF to your port. Products from several Sri Lankan suppliers can share one container through our consolidation service.

How to get a price: tell us the quantity, your specification and your destination port. We quote FOB Colombo, CFR or CIF, with lead time and minimum order, and arrange samples before an order.

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