Total plate count, coliforms, E. coli, Salmonella, and yeast and mould.

The standard food-safety panel many importers ask for before a lot ships.

Often used for: Spices, desiccated coconut, herbs, dried products.

How it works

1. Tell us the product, the lot or supplier if you know it, and the destination market.
2. We reply with the laboratory, the test method, the turnaround and the full cost. We say whether the test is ISO/IEC 17025 accredited at that lab.
3. A sample is drawn from the lot and delivered to the lab.
4. The laboratory issues its report in its own name, directly to you.

Priced per sample, not per kilo, so testing 100 grams costs the same as testing a container. Nothing is charged until you approve the quote. You can also name a laboratory yourself, including one in your own country.

How lab testing and COAs work

What to send us

• The product name and form, for example whole, ground or dried
• The lot number or supplier, if known
• The destination market, so the lab can match the limits that apply there
• Whether you already have a lab you want to use

An engagement starts when you approve the quote.

SLE ref: SLE-10CVY8 · © SriLankaExport.com