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Sri Lankan Chutneys, Pickles & Sambols (Private Label)

Your lot is confirmed by sample or lab report.

Overview

ProductSri Lankan Chutneys, Pickles & Sambols (Private Label)
OriginSri Lanka
MOQ10 cartons
PackingJars

Key attributes

Origin
Sri Lanka
Products
Lime and mixed pickles, Seeni sambol, Mango and date chutney, Curry pastes, Moju, Tropical fruit jams
Packing
Jars
Branding
Maker's brand, Private label
Trade terms
FOB Colombo, CFR, CIF
Bulk price
US$6.72 to US$16.25 per carton FOB Colombo, indicative
Samples
1 jar, 300 g sample online, sent by Sri Lanka Post EMS (courier) to countries EMS serves. The courier cost above standard postage is included in the sample price, so choose standard shipping at checkout.

Product photos

Sri Lankan Chutneys, Pickles & Sambols (Private Label)Sri Lankan Chutneys, Pickles & Sambols (Private Label)

What we can do for you

  • Private labelYour brand on the bag, jar or carton.
  • Custom packingBulk bags, cartons or retail packs to your spec.
  • Samples firstOrder a sample before you commit to bulk.
  • Lab testingIndependent lab report arranged on request.
  • Export documentsCertificate of origin, phytosanitary and invoices handled.
  • Freight to your portSea or air, quoted for your quantity.

Shipping & payment

Trade terms
FOB Colombo; CFR; CIF
Samples
Tracked airmail from Sri Lanka (EMS on request), despatched 5 to 10 days from confirmation
Documents
Certificate of origin; others on request
Payment
Card, US bank (ACH), wire, letter of credit
Protection
Escrow.com on first orders of USD 2,000 to 20,000

Description

Sri Lankan food processors make the condiments that go with rice and curry: lime and mixed pickles, seeni sambol (caramelised onion relish), mango and date chutneys, curry pastes and moju, plus pineapple and other tropical fruit jams. They sell under their own brands and pack for private label.

What to include in your request

  • The products you want
  • Jar size and carton count
  • Your own label or the maker’s brand
  • Ingredient, allergen and labelling rules for your market
  • Quantity per shipment and destination port

Related products: Heirloom Sri Lankan Rice: Kalu Heenati, Pachchaperumal, Madathawalu Red Rice and Suwandel

How to get a price: tell us the quantity, your specification and your destination port. We quote FOB Colombo, CFR or CIF, with lead time and minimum order, and arrange samples before an order.

Product notes

  • Seeni sambol: onions cooked slowly with chilli, spices and sugar until dark and sticky. Sweet, hot and savoury.
  • Moju: a sweet and sour pickle, often of eggplant or shallots, with mustard and vinegar.
  • Lime pickle: lime cured with salt and spices. Sharp and salty, served in small amounts.
  • Curry pastes: ground spice mixes ready for cooking, sold to retail and food service.

These products sell to Sri Lankan and South Asian grocers, and to mainstream shops with an Asian food range.

Quality and documents

Each lot can be tested by an independent laboratory before shipment. Send us the label rules for your market and we check the ingredient and allergen list with the maker before printing. Export documents are arranged with the shipment.

SLE ref: SLE-1MU1I3 · © SriLankaExport.com

Buying questions

How is it packed?

Jars

Which trade terms do you quote?

FOB Colombo; CFR; CIF. Freight is quoted per shipment for your quantity and destination.

Which documents come with the shipment?

Every export shipment carries a certificate of origin. Ask the desk which other certificates your country requires.

Can I check quality before a bulk order?

Yes. Start with a sample or trial lot. We can also arrange a pre-shipment inspection or an independent lab test for any order.

How do I pay safely?

First and trial orders of about USD 2,000 to 20,000 can be paid through Escrow.com, which releases the money only after you accept the goods. Larger orders are paid by letter of credit.

Pairs well with

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