King coconut water from the golden thambili palm, sharpened with passion fruit.

About king coconut water

King coconut (Cocos nucifera var. aurantiaca), called thambili in Sri Lanka, is an orange-husked drinking coconut native to the island. Its water is naturally sweeter than that of ordinary green coconuts and contains electrolytes such as potassium.

Packaged king coconut water is usually heat treated or otherwise processed to be shelf stable. Blending it with passion fruit (Passiflora edulis), which grows in Sri Lanka’s mid-country, adds a tart, tropical flavor.

Common uses

• Ready-to-drink retail beverage
• Hydration drinks
• Hotel, café and food service
• Mocktails and cocktails

Storage and documents

Shelf-stable packs typically keep 9 to 12 months unopened and should be refrigerated after opening. Buyers usually ask for a certificate of analysis, a health or phytosanitary certificate as the destination requires, a certificate of origin and, for retail packs, label details that meet local rules. Exact specification, packing, MOQ and price are confirmed on the quote.

What to include in a quote request

A clear request usually states the product form and cut, the pack size and packing (bulk or retail), any labeling or private label needs, the quantity per shipment and how often, the destination port and the Incoterm, for example FOB Colombo or CIF. Mentioning the food safety certification required by the destination market helps the supplier confirm fit.

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