Whole white peppercorns from Sri Lanka. Pack size 100 g.

About white pepper

White pepper is made from ripe pepper berries with the outer skin removed. It is milder than black pepper and leaves no dark specks, so cooks use it in pale sauces, soups, mashed potatoes and white dishes. Whole peppercorns keep their aroma longer than ground pepper.

For retailers and importers

• Number of 100 g packs per case
• Number of cases per shipment
• Labelling language and any label rules in your market
• A copy of the organic certificate for your import checks
• Shelf life you need on arrival
• Destination port

Case packing and pallet layout are confirmed with the quotation.

Quality and documents

Each lot can be tested by an independent laboratory before shipment. Export documents are arranged with the shipment. Tell us which tests your market or your own buyers require, and they are planned before the goods are packed.

Samples and lead time

Samples are available before an order. Price, minimum order and lead time are confirmed with the quotation. A sample lets you check quality, size and packing against your needs before you commit to a full order.

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