Sri Lanka’s tropical fruit, jackfruit, banana, pineapple, mango, papaya, dries and freeze-dries into clean-label snack, bakery and ingredient products with strong demand in health-food and food-manufacturing channels. This guide covers dehydrated and freeze-dried fruit sourcing.
What You Can Source
- Air-dried fruit: jackfruit, banana, pineapple, mango, papaya; pieces, slices, dices.
- Freeze-dried fruit: higher color/flavour retention, for premium snack and ingredient use.
- No-added-sugar / sulphur-free options for clean-label brands.
- Young (green) jackfruit: the plant-based “meat” ingredient, canned/frozen/dried.
Specify Process, Cut & Compliance
| Specify | Detail |
|---|---|
| प्रक्रिया | Air-dried vs freeze-dried |
| एडिटिव्स | No-added-sugar, sulphur-free, organic? |
| स्वरूप | Whole/slice/dice/powder; bulk vs retail pouch |
| गुणवत्ता | Moisture, water activity, microbiology, pesticide MRLs |
HS Codes, MOQ & Sourcing
| एचएस कोड | उत्पाद |
|---|---|
| 0813 | ड्राइड फ्रूट |
| 2008 | Otherwise prepared/preserved fruit (incl. jackfruit) |
Indicative: $3.20–16.50/kg by fruit and process (freeze-dried at the premium end). Bulk in 10/25 kg food-grade packing; private-label retail pouches available. Order samples against your spec.
- Define fruit, process, additives and format.
- Request COA (micro + MRLs) and organic docs if needed.
- सोर्सिंग अनुरोध पोस्ट करें मिलान किए गए कोटेशन के लिए।
Source Dried & Freeze-Dried Fruit
Dehydrated and freeze-dried tropical fruit from Sri Lankan exporters reviewed by our marketplace team.

