Traditional Sri Lankan sun-dried fish and Maldive fish (cured skipjack tuna, Katsuwonus pelamis). A key ingredient in South Asian and Southeast Asian cuisines. Available in whole, flaked, and powdered forms. Export-grade, moisture-controlled, vacuum-packed in 5kg, 10kg, and 25kg sacks. MOQ: 500kg.

Trade terms: FOB Colombo (CIF available on request). Lead time confirmed per order at quotation. Samples available on request. Export documentation and shipping coordinated by the SriLankaExport.com Trade Desk.

Maldive fish and dried fish explained

Maldive fish is skipjack tuna that is boiled, smoked and sun-dried until it is hard. It is shaved or ground into curries, sambols and rice dishes. Sun-dried fish covers other species, salted and dried whole or in pieces.

What to tell us for a quote

• Product: Maldive fish or other dried fish, and the species if you have one in mind
• Form: whole, flaked or powder
• Pack: vacuum-packed 5 kg, 10 kg or 25 kg sacks, or retail packs
• Quantity, from 500 kg, and destination port

Quality and documents

Product is export grade and moisture-controlled. Each lot can be tested by an independent laboratory before shipment. Samples are available on request, and lead time is confirmed with the quotation.

Certification and compliance: EU-approved processing plants for EU orders · Halal-certified supply (HAC), including the GSO scheme for Gulf markets · FSSC 22000 (GFSI) certified processing available. Tell us what your market requires and we confirm the certificate for your order.

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