Coconut milk powder is used widely in dairy-free, vegan and paleo food products. Sri Lankan coconut milk powder is produced via spray-drying of fresh coconut cream from verified plantations in the southern province.

Specifications

• Fat Content: 65 to 70% (standard) / 40 to 45% (reduced fat)
• Moisture: ≤3%
• Protein: ≥6%
• Solubility: ≥99%
• Particle size: 150 to 250 microns

Applications

Instant beverages · Soups & sauces · Curry pastes · Baking & confectionery · Baby food · Sports nutrition.

Packaging

25 kg foil-lined bags (nitrogen flushed for extended shelf life). Shelf life: 24 months sealed. MOQ: 500 kg. Full container: ~18 mt.

Certifications

USDA Organic · EU Organic · ISO 22000 · Halal · Kosher · Vegan Society.

Standard or reduced fat

The standard grade gives a rich, creamy result in curries, desserts and beverages. The reduced-fat grade suits drinks and dry mixes where a lighter texture or lower calorie count matters.

What to tell us for a quote

• Fat grade: standard or reduced fat
• Organic or conventional
• Quantity per shipment, from 500 kg up to a full container
• Any extra specification your recipe needs, such as a tighter particle size
• Destination port

Samples and testing

Samples are sent before an order so your team can test the powder in your own recipe. Each lot can be tested by an independent laboratory before shipment. Price and lead time are confirmed with the quotation.

Certification and compliance: Halal-certified supply (HAC), including the GSO scheme for Gulf markets · Fairtrade certified supply available · FSSC 22000 (GFSI) certified processing available. Tell us what your market requires and we confirm the certificate for your order.

Photo: Susan Slater, CC BY-SA 4.0, via Wikimedia Commons (edited: background removed).

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