Import Ceylon Tea from Sri Lanka to USA

Import from Sri Lanka to the US: every product, one page →

USA is one of Sri Lanka’s largest export markets, taking US$2,882 million of goods in 2024 (UN Comtrade). Fresh Ceylon Tea crop typically lands year-round, with quality peaks Jan–Mar and Jul–Sep, see the harvest calendar.

Why source Ceylon Tea from Sri Lanka

“Ceylon” is a globally protected mark of origin for Sri Lankan tea, sold through the transparent Colombo Tea Auction. Buyers can source by elevation (high / medium / low grown) and grade (BOP, BOPF, OP, FBOP, dust) with consistent quality and a clean, well-documented supply chain.

Forms & grades: Black, green and specialty teas by elevation and leaf grade; bulk or private-label. Browse current listings on our Ceylon Tea category page.

Duty & tariff treatment for USA

The US GSP program lapsed at the end of 2020 and has seen periodic reauthorization efforts. Confirm its current status before relying on it. In practice many Ceylon products already enter at low or zero standard (MFN) duty: black tea (HS 0902) is generally duty-free, and several spices carry little or no duty. Verify your exact line in the US HTS.

Standard commercial documents establish origin; if GSP is in force, a claim is made on entry. Always confirm the current HTS duty rate for your specific product and form.