Measures the water content of a sample by the laboratory's standard method.

Buyers use it to judge shelf life and mould risk, and to confirm a lot meets its specification.

Often used for: Spices, tea, desiccated coconut, coconut oil, herbs.

How it works

1. Tell us the product, the lot or supplier if you know it, and the destination market.
2. We reply with the laboratory, the test method, the turnaround and the full cost. We say whether the test is ISO/IEC 17025 accredited at that lab.
3. A sample is drawn from the lot and delivered to the lab.
4. The laboratory issues its report in its own name, directly to you.

Priced per sample, not per kilo, so testing 100 grams costs the same as testing a container. Nothing is charged until you approve the quote. You can also name a laboratory yourself, including one in your own country.

How lab testing and COAs work

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