Ground Sri Lankan ginger, warm and pungent. The root, and nothing else. Pack size 100 g.

Uses

Ginger powder is used in baking, curries, spice blends, and tea and other drinks.

For retailers and importers

This is a finished retail pack. Buyers order it by the case for shelf sale or online retail. Tell us the case quantity you want, the destination market and whether you need the label adapted for that market.

What to tell us for a quote

• Number of cases and units per case you want
• Destination country, and the organic certificate your market requires
• Any label changes

Samples and lead time

Samples are available before an order. Price, minimum order and lead time are confirmed with the quotation.

Quality and documents

Each lot can be tested by an independent laboratory before shipment. Export documents are arranged with the shipment. Tell us the tests your market or your buyer asks for, such as moisture, microbiology or pesticide residues, and we include them in the quotation.

Storage

Ground spices lose aroma faster than whole spices. Keep packs sealed, cool and away from light. Ask for the best before period with the quotation so you can plan stock rotation.

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