Sri Lanka has made vinegar from coconut toddy, the sap tapped from the coconut flower, for generations. The sap ferments naturally to alcohol and then to vinegar, giving a mild, slightly sweet vinegar. Coconut vinegar is also made from coconut water. Both are used in Sri Lankan pickles and curries and sold abroad in health food and specialty grocery shops.

规格

• Source: sap (toddy) or coconut water
• Acidity, to your spec
• Raw (unfiltered) or filtered and pasteurized
• 有机或常规

包装

Bulk drums or IBCs for bottlers and food makers, or bottled and labelled under your brand. Coconut vinegar pairs well with coconut aminos and coconut sugar in a private-label coconut range.

买家群体

Health food brands, specialty and Asian grocery importers, and food manufacturers making dressings, sauces and pickles. Labels describe how the vinegar is made; health wording is set by your market’s rules.

私有品牌（OEM）

Retail packs can carry your brand. Send us your artwork, pack size and labeling requirements for your market, and we confirm packing options, minimum order and lead time with the quote. You remain responsible for the label claims made in your market.

询价时需告知我们的信息

• 您需要的产品、等级或规格，如有参考样品请提供
• 每单数量及购买频率
• Pack size, packaging and labeling
• 目的港和您偏好的 Incoterm
• 您所在市场要求的单证，例如原产地证书、植物检疫证书或实验室检测报告

包装与运输

订单按您的指示包装，并通过海运整箱或拼箱装运，样品和小批量则通过空运，报价为 FOB Colombo、CFR 或 CIF 至您的港口。来自多个斯里兰卡供应商的产品可以通过我们的拼箱服务共用一个集装箱。

如何获取报价： 请告知我们数量、您的规格要求以及目的地港口。我们提供 FOB Colombo、CFR 或 CIF 报价，包括交货周期和 MOQ，并在下单前安排样品。