Sourcing Jackfruit from Sri Lanka: Young (Plant-Based) & Ripe

Июнь 20, 2026

Jackfruit on a tree

По Торговый отдел SriLankaExport.com · проведено исследование на сайте &; факты проверены по первоисточникам

Jackfruit

Few crops are as quietly Sri Lankan as jackfruit (kos), which grows abundantly across the island and has been a staple food for generations. That deep native supply now meets two fast-growing global trends: young (green) jackfruit as a plant-based meat alternative, and ripe jackfruit as a tropical fruit. Sri Lanka’s Export Development Board lists both tender и ripe jackfruit as export products.

This guide is for plant-based, food-manufacturing and fruit buyers sourcing Sri Lankan jackfruit. It is sourcing information, not nutritional or legal advice.

One fruit, two completely different products. Get this right before you brief a supplier, the green and ripe forms are different supply chains, specs and buyers.

Tender (young/green) jackfruit: the plant-based ingredient

Harvested unripe, jackfruit is neutral in flavor with a fibrous, meaty “pulled” texture. Which is why it has become a flagship plant-based meat substitute (pulled-pork-style fillings, curries, ready meals). Sri Lanka’s abundant kos crop is a natural fit. Buyers typically source it:

  • Canned in water or brine (chunks or shredded);
  • Frozen / IQF (chunks or shredded);
  • As a component for ready-to-use plant-based formulations.

Ripe jackfruit: the tropical fruit

Fully ripe, the flesh is sweet and aromatic, sold frozen, dried, or as puree for snacks, desserts, smoothies and bakery. A separate spec (Brix, color, aroma) and a separate buyer from the green product.

Also worth knowing: jackfruit flour (from green jackfruit or the seed) is an emerging gluten-free, lower-GI ingredient, a third product line from the same crop.

Specifications to request

Spec / documentПочему это важно
Product + maturity (tender/green vs ripe) + cut (chunk/shredded)Defines the entire supply chain and end use.
Pack format (canned brine/water, frozen IQF, dried, pouch) + drained weightCost, shelf life and how it arrives.
Brix / color / aroma (ripe)Sweetness and quality of the fruit product.
Microbiology, pesticide residues, heavy metals (COA)Standard for canned/frozen produce into strict markets.
Certifications (Organic, ISO 22000/HACCP, BRC), and plant-based / vegan suitabilityMarket access for the plant-based channel.
Honest scale note. Sri Lanka grows jackfruit abundantly, but jackfruit export, especially processed young jackfruit, is a growing, still-emerging trade, and India is the largest jackfruit producer. Treat Sri Lanka as a genuine, abundant-supply tropical origin, and verify each supplier’s actual processing capacity and export track record for your format.

HS codes & duty

  • Fresh: HS 0810.90; frozen, 0811.90; dried, 0813; prepared/preserved (canned), 2008.99; flour/meal, 1106.30. Confirm with the Поиск кодов HS.
  • Sri Lanka holds EU GSP+ for qualifying lines with a valid REX statement of origin.
Bottom line: decide young-vs-ripe (vs flour) first, spec the pack format and a clean COA, and verify the supplier’s processing capacity, Sri Lanka’s abundant kos crop is a strong, on-trend origin for plant-based jackfruit.

Source Sri Lankan jackfruit

Tell us the product (tender/green, ripe, or flour), pack format and volume. We’ll match you with Sri Lankan exporters and return firm quotes, free, no obligation.

Request a Jackfruit Quote →

Disclaimer: General sourcing information for trade buyers, not nutritional or legal advice. Confirm contaminant limits, supplier capacity and tariff classification for your product and destination market before purchase.
Источники: Sri Lanka Export Development Board (EDB) fruit & vegetable export product listing (names tender and ripe jackfruit); WCO Harmonized System headings 0810 / 0811 / 0813 / 1106 / 2008.

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