Sri Lanka is a premier source of Indian Ocean yellowfin tuna (Thunnus albacares). Available as whole round frozen, H&G (headed & gutted), loins, or sashimi-grade portions. IQF and block-frozen options. Compliant with EU, US FDA, and HACCP export standards. Minimum 1 x 20ft container (approx 18–20MT).
NAQDA-certified processing facility. SLSI and HACCP certification available.



