Ceylon green tea is grown at elevations above 1,200 m in Sri Lanka’s Central Highlands, producing a distinctly bright, grassy cup with a clean finish. Unlike Chinese or Japanese green teas, Ceylon green carries a natural brightness prized by blenders and specialty retailers.
Formats Available
- Loose-Leaf (Pekoe / OP Grade): For premium retail and specialty blending.
- Fannings & Dust: For teabag manufacture and instant tea production.
Bulk Packaging (25 kg sacks)
- Half Pallet — 500 kg (20 sacks)
- 1 Pallet — 1,000 kg (40 sacks)
- 5 Pallets — 5,000 kg (200 sacks)
- 20 ft Container — 20,000 kg (800 sacks)
- 40 ft Container — 40,000 kg (1,600 sacks)
Certifications
USDA Organic · ISO 22000 · Sri Lanka Tea Board Certified · Rain Forest Alliance available on request.
Shipping
FOB Colombo or CIF to your destination port. Lead time: 3–4 weeks from order confirmation. Request a quote for exact pricing by volume and grade.



