Description
Key attributes
Vanilla beans grown in Sri Lanka and cured by the traditional method of sun-drying and hand-curing.
Supplied by Acril Holdings from Nugegoda. Price on request through the SriLankaExport trade desk.
About cured vanilla
Green vanilla beans have no aroma. Curing develops it. The beans are sweated, dried in the sun and conditioned by hand over several weeks until they turn dark brown and flexible. Buyers usually judge beans by length, moisture, colour and whether they split.
What to tell us for a quote
- Bean length and grade you need
- Moisture range you accept
- Use: retail, extraction or food manufacturing
- Quantity, packing and destination
Quality and documents
Each lot can be tested by an independent laboratory before shipment. Export documents are arranged with the shipment.
Samples and lead time
Samples are available before an order. Price, minimum order and lead time are confirmed with the quotation.
Tell us if you need split beans or cuts for extraction, since these are often sold separately from whole beans. Beans should be stored sealed, in a cool, dark place, and not in a refrigerator.











